{"id":9,"date":"2021-06-02T23:55:48","date_gmt":"2021-06-02T23:55:48","guid":{"rendered":"https:\/\/cocinaprehispanicaenfogon.com\/?page_id=9"},"modified":"2024-12-04T14:58:01","modified_gmt":"2024-12-04T20:58:01","slug":"prehispanic-cooking-classes","status":"publish","type":"page","link":"https:\/\/cocinaprehispanicaenfogon.com\/es\/","title":{"rendered":"Prehispanic Cooking Classes"},"content":{"rendered":"
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Clases de Cocina en Oaxaca<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Cocina Tradicional en Fog\u00f3n<\/div>
Reserva tu Clase<\/div><\/div><\/a><\/div>
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Learn the Traditional Cooking of Oaxaca<\/div>
Reserva tu Clase<\/div><\/div><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Conoce a tu maestra<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Me llamo Virginia Hern\u00e1ndez<\/strong>. Soy cocinera tradicional Tengo 18 a\u00f1os de experiencia en diferentes lugares. Actualmente me encuentro muy cerca de la zona arqueol\u00f3gica de Monte Alb\u00e1n. La cocina es un lugar totalmente aut\u00e9ntico donde estar\u00e1s en contacto con la naturaleza pues es un lugar abierto. Aprend\u00ed de mi abuela, mi madre y de personas cercanas a la familia. Las clases de cocina son una experiencia \u00fanica.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Clase de cocina Ma\u00edz & Nixtamal<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La clase comienza con un recorrido al mercado de abastos para comprar los ingredientes, siempre frescos y org\u00e1nicos.<\/p>\n

Despu\u00e9s nos vamos muy cerca de la zona arqueol\u00f3gica de Monte Alb\u00e1n. Ah\u00ed nos esperan con un rico caf\u00e9 o un t\u00e9. Despu\u00e9s de una merienda continuamos con la clase, empezando a poner nixtamal desde cero. Se prepara una bebida caliente de ma\u00edz, salsa, sopa se hierbas silvestres. Y para finalizar una pasta de mole.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cocina Prehisp\u00e1nica al Fog\u00f3n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cocina prehisp\u00e1nica en fog\u00f3n. Es una clase aut\u00e9ntica donde conocer\u00e1s los procesos m\u00e1s antiguos de la comida tradicional oaxaque\u00f1a.<\/p>\n

En un espacio abierto, d\u00f3nde te espera un delicioso caf\u00e9 de olla<\/strong> (y algunos snacks si as\u00ed lo deseas). Podr\u00e1s escoger el color de tu ma\u00edz para preparar nixtamal desde cero para poder obtener la masa para hacer. tortillas<\/strong> y quesadillas<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Clase de cocina humanitaria<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hago esta clase para apoyar a personas de la tercera edad y personas con discapacidad. El apoyo es de $350 Pesos Mexicanos. Si es posible cada dos semanas, dependiendo de cuantas personas asistan. Hacemos tlayudas, pasta de mole para hacer tamales. Tambi\u00e9n hacemos salsas y una bebida a base de ma\u00edz. Con tu reservaci\u00f3n aprender\u00e1s, te divertir\u00e1s, comer\u00e1s y lo mas importante; ayudaras a comprar la comida y a apoyar a nuestra comunidad. \u00a1\u00danete a nosotros!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Hear from our clients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Me and my family are grateful to have you over at our home!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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“Such a special activity for our trip in Mexico. Vicky is a delight, as is Priscilla who was our wonderful translator (as our Spanish leaves a lot to be desired!)<\/p>\n

Before the cooking class you get to explore this huuuge food market which was amazing, then we got driven to Vicky\u2019s place up in the mountains where you get to make all the food you just bought, from scratch. It\u2019s a really amazing to do this traditionally, and slower, and rather than have everything at hand as we\u2019re so used to in the modern day.<\/p>\n

The food was incredible too, which was a bonus – would really recommend this!\u201d<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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We took the day-long class with Virginia and learned to make mole pasta from scratch using the metate. It was a lot of work but well worth it. We are Mexican and did not grown up learning to use the metate and are now in the process of reclaiming this wonderful tradition. The mole came out so delicious you guys, one of the best I have had, ever. The best part is we can now go on to practice at home with or without the metate and the mole stores well for 6+ months. Talk about healthy food preservation that is culturally relevant and a nutritious emergency preparedness food!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tGoogle Business Review\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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“It\u2019s absolutely worth taking a cooking class with Vicky. It was truly a highlight of our time in Oaxaca and the best food we\u2019ve eaten in Mexico.<\/p>\n

We met Vicky in town and she took us to the biggest market in Oaxaca, where we shopped for all the ingredients we\u2019d later need for cooking. It was an experience going there in itself and we managed to buy some pottery (at a 10th of the price you\u2019d find it in town).<\/p>\n

After we\u2019d finished in the market, she drove us back to her house in the mountains, close to Monte Alban. The drive up was fab, with amazing views over Oaxaca.<\/p>\n

At her house, we learnt to cook in a traditional kitchen that her father built into the side of a mountain. We made 5 dishes, all from corn and Vicky answered any questions we had about the method of cooking and history of Oaxaca.<\/p>\n

It was honestly an exceptional experience and if you have the time, you should definitely take it!<\/p>\n

*she made the dishes vegan \/ vegetarian for us!\u201d<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tGoogle Business Review\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Cooking Classes in Oaxaca Cocina Tradicional en Fog\u00f3nBook your ClassLearn the Traditional Cooking of OaxacaBook your Class Meet Your Teacher My name is Virginia Hern\u00e1ndez. I’m a traditional cook. I have 18 years of experience in different places. Currently I’m located close to the Monte Alb\u00e1n archeological site. The kitchen is an authentic place where […]<\/p>\n","protected":false},"author":2,"featured_media":211,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nPrehispanic Cooking Classes - Cocina Prehisp\u00e1nica en Fog\u00f3n<\/title>\n<meta name=\"description\" content=\"Prehispanic Cooking Classes in Oaxaca. My name is Virginia Hern\u00e1ndez. I teach traditional cooking with Oaxaca recipes. Join the classes!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cocinaprehispanicaenfogon.com\/es\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prehispanic Cooking Classes - Cocina Prehisp\u00e1nica en Fog\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Prehispanic Cooking Classes in Oaxaca. My name is Virginia Hern\u00e1ndez. I teach traditional cooking with Oaxaca recipes. 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