{"id":78,"date":"2021-06-21T01:22:51","date_gmt":"2021-06-21T01:22:51","guid":{"rendered":"https:\/\/cocinaprehispanicaenfogon.com\/?post_type=product&#038;p=78"},"modified":"2026-09-14T13:24:26","modified_gmt":"2026-09-14T19:24:26","slug":"clase-cocina-maiz-nixtamal","status":"publish","type":"product","link":"https:\/\/cocinaprehispanicaenfogon.com\/es\/producto\/cooking-class-corn-nixtamal\/","title":{"rendered":"Cooking Class Corn Nixtamal"},"content":{"rendered":"<p>Clase de Cocina Ma\u00edz en fog\u00f3n prehisp\u00e1nico. Esta clase donde empezamos con una visita al mercado para elegir ingredientes frescos. Veremos el proceso del ma\u00edz y sus derivados. Contamos con una variedad de colores del que el visitante podr\u00e1 elegir su color favorito. Prepararemos <strong>tortillas<\/strong>, <strong>memelas<\/strong>, y vamos a preparar otros platillos como <strong>tacos<\/strong>, <strong>quesadillas<\/strong>, y las rellenaremos con algunos deliciosos ingredientes como el tradicional <strong>quesillo<\/strong> (no queso Oaxaca, que es un error que se comente en el resto de M\u00e9xico) <strong>It&#8217;s important to note that until further notice, this class is given only in Spanish, the other two classes can be taught in English with the help of a translator.<\/strong><\/p>\n<p>Usualmente preparamos una sopa tradicional como <strong>sopa de gu\u00edas<\/strong>, que es algo que hacemos para usar todo lo posible de la <a href=\"https:\/\/es.wikipedia.org\/wiki\/Milpa\" target=\"_blank\" rel=\"noopener\">milpa<\/a> (tal vez la conozcas tambi\u00e9n como las tres hermanas) para usar todo: los tallos, las hojas, los elotes, la calabaza o calabacitas y los quelites. El resultado es una sopa ligera, deliciosa y nutritiva.<\/p>\n<p>Primero, vamos a reunirnos e ir al mercado m\u00e1s grande de Oaxaca (Mercado de Abastos) para comprar todos nuestros ingredientes frescos. Luego nos dirigiremos a mi cocina en las monta\u00f1as de Oaxaca, cerca de la zona de Monte Alb\u00e1n. Una vez que estemos instalados y refrescados con una bebida tradicional, vamos a empezar a preparar la comida, voy a asignar a los participantes diferentes tareas y responsabilidades para lograr nuestro objetivo principal; tener nuestro men\u00fa de tres tiempos listo. Cuando la comida est\u00e9 lista, compartiremos la mesa y terminaremos la jornada disfrutando de las delicias que hemos preparado.<\/p>\n<p>We are also going to learn about the availability of organic heirloom corn today compared to the past, things have changed a lot in the last decades with the presence of agrochemicals and hardship from farmers to define a decent pricing to make a living. In the Cooking Class Corn &amp; Nixtamal we are also going to learn how to process the corn with the Nixtamalization process which is an ancestral process that gives us the best of nutrients of corn and makes them nutritionally available. During this Tortilla making class we are going to learn how to cook it properly.<\/p>\n<p>La cocina prehisp\u00e1nica es libre de carne y trigo, por lo que es amigable para las personas que tengan restricciones alimentarias. La clase se puede adaptar para dietas vegetarianas, veganas y libres de gluten.<\/p>","protected":false},"excerpt":{"rendered":"<p>Clase de Cocina Ma\u00edz en fog\u00f3n prehisp\u00e1nico. Esta clase donde empezamos con una visita al mercado para elegir ingredientes frescos. Veremos el proceso del ma\u00edz y sus derivados. Contamos con una variedad de colores del que el visitante podr\u00e1 elegir su color favorito. Prepararemos <strong>tortillas<\/strong>, <strong>memelas<\/strong>, y vamos a preparar otros platillos como <strong>tacos<\/strong>, <strong>quesadillas<\/strong>, y las rellenaremos con algunos deliciosos ingredientes como el tradicional <strong>quesillo<\/strong> (no queso Oaxaca, que es un error que se comente en el resto de M\u00e9xico) <strong>It&#8217;s important to note that until further notice, this class is given only in Spanish, the other two classes can be taught in English with the help of a translator.<\/strong><\/p>\n<p>Usualmente preparamos una sopa tradicional como <strong>sopa de gu\u00edas<\/strong>, que es algo que hacemos para usar todo lo posible de la <a href=\"https:\/\/es.wikipedia.org\/wiki\/Milpa\" target=\"_blank\" rel=\"noopener\">milpa<\/a> (tal vez la conozcas tambi\u00e9n como las tres hermanas) para usar todo: los tallos, las hojas, los elotes, la calabaza o calabacitas y los quelites. El resultado es una sopa ligera, deliciosa y nutritiva.<\/p>\n<p>Primero, vamos a reunirnos e ir al mercado m\u00e1s grande de Oaxaca (Mercado de Abastos) para comprar todos nuestros ingredientes frescos. Luego nos dirigiremos a mi cocina en las monta\u00f1as de Oaxaca, cerca de la zona de Monte Alb\u00e1n. Una vez que estemos instalados y refrescados con una bebida tradicional, vamos a empezar a preparar la comida, voy a asignar a los participantes diferentes tareas y responsabilidades para lograr nuestro objetivo principal; tener nuestro men\u00fa de tres tiempos listo. Cuando la comida est\u00e9 lista, compartiremos la mesa y terminaremos la jornada disfrutando de las delicias que hemos preparado.<\/p>\n<p>We are also going to learn about the availability of organic heirloom corn today compared to the past, things have changed a lot in the last decades with the presence of agrochemicals and hardship from farmers to define a decent pricing to make a living. In the Cooking Class Corn &amp; Nixtamal we are also going to learn how to process the corn with the Nixtamalization process which is an ancestral process that gives us the best of nutrients of corn and makes them nutritionally available. During this Tortilla making class we are going to learn how to cook it properly.<\/p>\n<p>La cocina prehisp\u00e1nica es libre de carne y trigo, por lo que es amigable para las personas que tengan restricciones alimentarias. La clase se puede adaptar para dietas vegetarianas, veganas y libres de gluten.<\/p>","protected":false},"featured_media":692,"template":"","meta":[],"product_brand":[],"product_cat":[19],"product_tag":[],"class_list":["post-78","product","type-product","status-publish","has-post-thumbnail","product_cat-clase-de-cocina","first","instock","virtual","purchasable","product-type-appointment"],"exclude_global_add_ons":[],"addons":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cooking Class Corn Nixtamal - Cocina en Fog\u00f3n Prehisp\u00e1nico<\/title>\n<meta name=\"description\" content=\"Cooking Class Corn &amp; Nixtamal. We will discover the process of corn and how it becomes Tortillas, Atole, Tostadas and Tlayudas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cocinaprehispanicaenfogon.com\/es\/producto\/clase-cocina-maiz-nixtamal\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ma\u00edz en fog\u00f3n prehisp\u00e1nico\" \/>\n<meta property=\"og:description\" content=\"Ma\u00edz en fog\u00f3n prehisp\u00e1nico es una clase donde veremos el proceso del ma\u00edz y sus derivados. Tortillas, Atole, Tlayudas.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cocinaprehispanicaenfogon.com\/es\/producto\/clase-cocina-maiz-nixtamal\/\" \/>\n<meta property=\"og:site_name\" content=\"Cocina Prehisp\u00e1nica en Fog\u00f3n\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-14T19:24:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cocinaprehispanicaenfogon.com\/wp-content\/uploads\/2021\/06\/memelas.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"648\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Ma\u00edz en fog\u00f3n prehisp\u00e1nico\" \/>\n<meta name=\"twitter:description\" content=\"Ma\u00edz en fog\u00f3n prehisp\u00e1nico es una clase donde veremos el proceso del ma\u00edz y sus derivados. 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