Cooking Class Corn. We start with a visit to the market to choose fresh ingredients. we will cover the process of corn and its derivatives. We have many varieties in Oaxaca, so you’ll be able to choose your preferred color. With it, we will prepare Tamales Oaxaqueños, Salsa and dessert.
Prehispanic cooking is gluten-free and meat-free, thus is compatible for people with dietary restrictions. The class can be adapted to vegetarian, vegan, and gluten-free diets.
$1,600 5 hours
