Cooking Classes in Oaxaca
My name is Virginia Hernández. I’m a traditional cook. I have 18 years of experience in different places. Currently I’m located close to the Monte Albán archeological site. The kitchen is an authentic place where you’ll be in contact with nature because of its open setup. I learned from my grandmother, my mother, and from family friends. The cooking classes are quite and unique experience.
Cooking Class Corn
Then, we go to the area of the Monte Alban archeological site, where a delicious coffee or tea await for us. After a small meal, we continue with the class, we cook Nixtamal from scratch, we make a corn-based hot drink, salsa, wild greens soup and to finish mole from paste.
Cooking Class with Cause
Prehispanic Cooking Class
In an open space, where a delicious café de olla awaits for you (and some snacks if you wish). You'll be able to choose your corn color to make nixtamal from scratch so we can obtain the masa to make tortillas and quesadillas.
If you have any questions, you can send me a message before booking.